Chuquichambi, E.G.

Latest

• The role of taste-shape correspondences and semantic congruence in product preference and taste expectation
• The diatonic sound of scent imagery
• Reassessing the curvature effect in tables and chairs
• Individual differences in sensitivity to taste-shape crossmodal correspondences
• How stable are taste-shape crossmodal correspondences over time?
• In masks we trust: Explicit and implicit reactions to faces wearing medical masks during the COVID-19 pandemic
• Preference for curvature in paintings extends to museum context
• How universal is preference for visual curvature? A systematic review and meta-analysis
• An experimental study on the role of sociosexuality in judgements of perceived trustworthiness in a mobile dating-like interface
• Exploring the relationship between callous-unemotional traits and implicit attitudes toward violence
• Humans prefer to see and imagine drawing curved objects
• The “Joker” laugh: social judgments towards affective deviants in a sample of young offenders with callous unemotional traits
• Shape familiarity modulates preference for curvature in drawings of common use objects
• When Symmetric and Curved Visual Contour Meet Intentional Instructions: Hedonic Value and Preference
• Preference for paintings is also affected by curvature
• Circles are detected faster than downward-pointing triangles in a speeded response task
• Keep your (social) distance: Pathogen concerns and social perception in the time of COVID-19
• Reply to Myszkowski et al. (2020): Some matters of fact concerning aesthetic sensitivity
• Sweet and bitter nearthreshold solutions activate cross-modal correspondence between taste and shapes of cups
• A new conception of visual aesthetic sensitivity
• Aesthetic sensitivity to curvature in real objects and abstract designs